Hungarian Menu
Here are some ideas of Hungarian dishes to vary your menu or for special occasions.
Soups
- Traditional chicken soup with "galuska" dumplings
- Hungarian Gulyás
- Sour cherry soup
- Traditional bean soup
- Potatoe and ham soup
Meats
- Beef, pork, or veal stew
- Paprikás chicken served with "nokedli"
- Hortobágy meat filled crêpes
- Meat and rice stuffed peppers in a tomato sauce
- Stuffed cabbage
- Saurkraut gulyás (székley gulyás)
- Pork, veal or chicken schnitzel
- Layered potatoe, Hungarian sausage and egg casserole
Vegetarian
- Mushroom stew, served with rice
- Devilled eggs
- Savoury cheese stuffed crepes
Salads
- Hungarian style potato salad
- Cucumber salad
- Tomato salad
Desserts
- Nut and/or jam filled crêpes
- Apple/cherry strudel
- Cheese and raisin filled crêpes
- Poppy seed rolls
- Walnut rolls
